A PARALLEL PROJECT OF THE SINGAPORE BIENNALE 2016
"Get in Line, Now" by The Mamakan Art Collective of Food Explorers
The Forbidden Hill is the perfect surroundings for gastrogeography, hushed away at the FORT bar by Maison Ikkoku.
The two GastroGeography of Singapore Exhibitions feature a hand drawn secret treasure map with hand picked specimens of edible plants, flowers and fruits found in the very heart of bustling Singapore.
See the hundreds of natural Singaporean specimens preserved in the finest Scandinavian vodka. Sealed for consumption or eternity? Is it a clash between urbanisation and nature or a newfound harmony?
These installations will awaken your senses as you tour the paths of hidden, urban wonders. With the premiere of GastroGeography of Singapore, The Mamakan Art Collective of Food Explorers opens up a whole new movement of edible art.